A Celebration of Local Foods 2007Drinks:Apple cider Freshly pressed celery, carrot, and apple juice Rose hip, mint, fireweed, and honey iced-tea Mint and honey hot tea Hors d oeuvres: Cabbage, fennel root, carrot, garlic, salt and lemon salad Tomatoes, basil, cucumber, mint, garlic salad (all grown within a one block radius) Cascadia Mushroom Works mushrooms stuffed with garlic and goat cheese Squashes stuffed with garlic, fennel bulb and beets Corn patties (a.k.a. failed corn tortillas, but they were still yummy) Corn on the cob from Schuh Farms Stir fry of mustard greens, chard, and herbs Main Course: Pot roast stew simmered in Mount Baker Vineyards wine Fresh crab from Fidalgo Bay Clam chowder with clams dug in Turner Bay Meat balls with basil, spinach, garlic and onion Smoked organic pork roast Currant*, apple chutney (really yummy with the pork) Desserts: Blackberry* sorbet Blackberry* ice cream Peach pie with ground, toasted, hazelnut crust All salt used was harvested from Fidalgo Bay and extracted on site All butter used was hand churned on premises from Golden Glen Creamery cream |