|A lot is said about food with regards to travel. And I'm sure I'll add my 2 cents before this trip is done. But one my favorite parts of Malaysia and Singapore so far are the drinks! Delicious, interesting, new, and cheap—couple that with a climate that makes you want to drink something cold and icy all the time and you've got a recipe for fun!|
To start with, there is, of course, tea. We got to tour a tea plantation and factory (being sure to take the requisite 1 million selfies). And although the traditional pot of tea is nice, my favorite way to take tea is with ice, milk, sugar, and BOBA! I finally get the bubble tea craze, though I will have a hard time paying $5 back in the states when it comes to about $1.25 here.
Other favorites so far have been fresh mango smoothies (made with real mango), coconut milkshakes (made with real coconut), strawberry juice (made with real, grown right out behind the restaurant strawberries), and corn juice (made with real corn)*. Who knows what Indonesia will have in way of can't-be-missed drinks. But I can only imagine they will be cold, they will be cheap, and we will drink a lot of them!