Society for Creative Anachronisms folk boff at each other at the Port Orchard Farmer's Market
That time of year has returned again: farmer's market time! Granted early May is a little before most local farms are producing anything edible (at least in the Northwest), but communities are still gathering around those blue- and white-topped booths to look in on local crafts that were knitted, painted, and hot-glued over the winter months. Also prominent are little vegetable plants ready for transplant in your garden. The vendors, however, know that your plants won't produce nearly enough and that you'll be back.
This weekend, I've been to two new markets, one of which I've been wanting to visit for a long time. I've been hearing about Olympia's farmer's market for a long time from friends and family that have lived there. Sure enough, after a visit, I can see why it gets all the hype. Besides having a good selection of local produce and crafts, there is local meat, honey, and baked goods*. We moseyed on down for lunch from one of the many hot food vendors and listened to some of the live music. And as is often the case with every farmer's market I've been to, we ran into people we know.
Good food for now, good food for later, and good friends to enjoy both with: yep, I'm glad it's farmer's market time again.
|Saturday May 10 2008||File under: food|
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